--- title: "Stock - Stock Item List" url: "https://help.aurapos.com/en/article/stock-stock-item-list" language: "en" last_updated: "2026-11-02T14:07:24.166Z" --- # Stock - Stock Item List The Stock Item List report lists every active stock item your store uses, grouped by stock type and category, with its par level, wastage percentage and cost prices. It sets your store's own costs next to the model costs set by your brand, and shows how far your prep costs have drifted from them, so you can spot where you may be overpaying for goods. It is for store managers, owners and anyone who buys or costs stock. Updated Mon 2 Nov 2026 ## Running the report 1 Open **Reports** and choose **Stock Item List** under **Stock**. 2 Run it. There are no dates or other options to set: the report always shows the stock items that are active for your store right now. 3 Read down the list, one block per stock type. Click a column heading to sort the items by that column (within each category), or click an item name to open the **Stock Item Audit** report for the item. **Spot overpaying quickly**Click the heading **Prep cost drift %** to sort the items by how far your prep cost is from the model prep cost. The items at the top or bottom of the sort are the ones to look at first. **Stock in the cloud**This report only lists stock for stores that have moved to stock in the cloud. If your store has not, the list is empty. ## Report options This report has no options. It runs for the store you open it from and always shows every active stock item for that store. Archived stock items are never shown. ## The report at a glance BOB'S BURGERS  |  BOB'S BURGERS TIMES SQUARE Stock item list report Active stock items There is no date range: the report shows costs and par levels as they are right now. The logo and the **Explain this report** link under it open this help article. 1. [The stock item list](https://help.aurapos.com/en/article/stock-stock-item-list#list): your active stock items, grouped by stock type, then by who created them (your brand or your store), then by category. 2. [Costs, wastage and drift](https://help.aurapos.com/en/article/stock-stock-item-list#costs): the model figures from your brand, your store's own figures, and the prep cost drift between them. 3. [Items excluded from your profile](https://help.aurapos.com/en/article/stock-stock-item-list#excluded): stock items your brand has switched off for your store's profile. ## The stock item list Each stock type (for example Ingredient) starts with its own column headings and ends with a count of its items. Inside a stock type, the items are split into those created and maintained by your brand and those created and maintained by your store, then grouped by category with the items in A to Z order. A thin stripe at the left of each row is green for a brand item and blue for a store item. | Ingredient | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | | Stock item name (Stock code) - UoM 1 | Par level 2 | Model 3 | | | Store's 4 | | | Prep cost drift % 5 | | Bulk cost | Wastage % | Prep cost | Average bulk cost | Wastage % | Average prep cost | | | | | Stock items created and maintained by the Brand | | | | | | | | | | Category: Dairy | | | | | | | | | | [Cheddar slices (CHE01) - kg](https://help.aurapos.com/en/article/stock-stock-item-list#list) | 4.000 | 92.00 | 2.0% | 93.88 | 88.00 | 2.0% | 89.80 | \-4.3% | | Category: Meat | | | | | | | | | | [Beef patties (BEEF01) - kg](https://help.aurapos.com/en/article/stock-stock-item-list#list) | 20.000 | 110.00 | 5.0% | 115.79 | 118.50 | 5.0% | 124.74 | 7.7% | | [Chicken fillets (CHK01) - kg](https://help.aurapos.com/en/article/stock-stock-item-list#list) | 12.500 | 85.00 | 10.0% | 94.44 | 85.00 | 10.0% | 94.44 | 0.0% | | Stock items created and maintained by the Store | | | | | | | | | | Category: Sauces | | | | | | | | | | [House burger sauce (SAU09) - l](https://help.aurapos.com/en/article/stock-stock-item-list#list) | 6.000 | | | | 38.00 | 0.0% | 38.00 | | | 4 active ingredient items. | | | | | | | | | ### 1 Stock item name (Stock code) - UoM The item's name, its stock code in brackets (when it has one) and the unit it is counted and costed in, for example kg or l. Click the name to open the **Stock Item Audit** report for that item and see where its stock has gone. ### 2 Par level The par level set for the item at your store: the minimum amount you should hold to meet normal demand until your next delivery. Par levels are set per store in the portal. The report shows three decimals; the pale grey zeros are deliberate, they keep the decimal points and the units, tens, hundreds and thousands lined up in a straight column. ### 3 Model The cost figures your brand has set for the item. Items that your own store created have no model, so these cells are blank for them. ### 4 Store's Your store's own figures for the same item, set out in the same order so you can compare them across the row. ### 5 Prep cost drift % How far your store's prep cost is from the model prep cost. See [Costs, wastage and drift](https://help.aurapos.com/en/article/stock-stock-item-list#costs). **Costs exclude tax**All costs on this report are exclusive of all taxes, as the note at the foot of the list says. Stock items created and maintained by the Brand Items your brand set up. Your brand controls their model costs, and your store can have its own costs and wastage for them. Stock items created and maintained by the Store Items your store created. They have no model figures to compare with. 4 active ingredient items. The number of active items in that stock type. The line is a total for the stock type, not for one category. ## Costs, wastage and drift Stock is usually bought in bulk, but part of it is lost in preparation (trimming, peeling, cooking loss). The report therefore shows three figures for the model and the same three for your store. Bulk cost What one unit costs when bought in bulk, before any wastage. Wastage % The share of the item that is lost in preparation and cannot be used. If your store has not set its own wastage, your store column shows the model wastage. Prep cost What one usable unit really costs once wastage is taken into account: the bulk cost divided by (1 minus the wastage). Worked example from the list above, for beef patties. The model bulk cost is 110.00 with 5.0% wastage, so the model prep cost is 110.00 divided by 0.95, which is 115.79. Your store pays 118.50 with the same wastage, so your average prep cost is 118.50 divided by 0.95, which is 124.74. The prep cost drift is the difference between the two prep costs as a percentage of the model prep cost: (124.74 minus 115.79) divided by 115.79 is 7.7%. It is calculated from the prep costs as printed (to two decimals), so you can check any row yourself. | Prep cost drift % | Colour | What it means | | --- | --- | --- | | 7.7% | Red | Your prep cost is higher than the model: you are paying more. | | 0.0% | Green | Your prep cost matches the model. | | \-4.3% | Orange | Your prep cost is lower than the model: you are paying less. | | n/a | None | The model prep cost is zero, so there is nothing to compare with. | | | Blank | The item was created by your store, so it has no model. | **Use the drift**A red drift is not always a problem (a supplier may have raised prices), but a large red drift on a high-volume item is worth a call to your supplier. A big orange drift is worth checking too: is the model cost out of date? ## Items excluded from your profile If your brand has switched an item off for your store's profile, it is taken out of the main list and shown at the end instead, so nothing is silently missing. This list shows the model figures only and is in A to Z order. | Stock items excluded from the Dine-in profile | | | | | --- | --- | --- | --- | | Stock item name (Stock code) - UoM | Bulk cost | Wastage % | Prep cost | | [Hot dog buns (BUN05) - pack](https://help.aurapos.com/en/article/stock-stock-item-list#excluded) | 24.00 | 3.0% | 24.74 | | [Ice cream tub (ICE01) - tub](https://help.aurapos.com/en/article/stock-stock-item-list#excluded) | 54.00 | 0.0% | 54.00 | The heading shows the name of your store's profile. Click an item name to open its **Stock Item Audit** report. If no items are excluded, this section does not appear. ## Watch the video A short walkthrough of the Stock Item List report and how to read it. [Report walkthrough video](https://www.youtube-nocookie.com/embed/xhuyz3_WF0k?rel=0) Can't see the video? [Watch it on YouTube](https://www.youtube.com/watch?v=xhuyz3_WF0k). ## Frequently asked questions Why is a stock item I expected not on the report? Archived items never appear. Items that your brand has switched off for your store's profile are listed at the end of the report instead of in the main list. Items created by another store in your brand are never shown, only your brand's items and your own store's items. Why is the prep cost higher than the bulk cost? The prep cost includes the wastage. If 5.0% of an item is lost in preparation, you only get 95% usable product for the price of 100%, so each usable unit costs more than the bulk price. With 0.0% wastage the two are the same. What do the colours in Prep cost drift % mean? Red means your prep cost is higher than the model, green means it matches, and orange means it is lower. The percentage is your prep cost minus the model prep cost, divided by the model prep cost. Why does the drift show n/a or nothing at all? It shows **n/a** when the model prep cost is zero, because there is nothing to compare with. It is blank when the item was created by your store, because a store item has no model. Why does an item show 0.00 in my columns and a drift of -100.0%? Your store has no cost recorded for that item yet, so the report has nothing to show for it. The drift compares that zero with the model prep cost, which gives -100.0%. It clears once a cost is recorded for your store. Why is my wastage % the same as the model wastage %? If your store has not set its own wastage for an item, the report uses the model wastage so your prep cost is still worked out. Are the costs shown with tax? No. All costs on this report are exclusive of all taxes. Why do grey zeros appear after the par levels? They are deliberate. They keep the decimal points and the units, tens, hundreds and thousands lined up in a column, and are shaded lightly so they do not clutter the page. How do I sort the list? Click a column heading. The items are sorted by that column within each category. The excluded items at the end have their own headings that sort that list. ## Glossary Average bulk cost Your store's average cost for one unit of the item when bought in bulk, before wastage. Average prep cost Your store's cost for one usable unit of the item once wastage is taken into account. Brand item A stock item created and maintained by your brand. It has model costs your store can compare with. Bulk cost What one unit of the item costs when bought in bulk, before wastage. Excluded item A stock item your brand has switched off for your store's profile. It is listed at the end of the report. Grey trailing zeros The pale zeros at the end of a par level. They keep decimal points and units, tens, hundreds and thousands lined up vertically. Model The cost and wastage figures set by your brand, used as the benchmark for your store's figures. Par level The minimum amount of an item you should hold to meet normal demand until your next delivery, without overstocking. Prep cost The cost of one usable unit after wastage: the bulk cost divided by (1 minus the wastage). Prep cost drift % Your store's prep cost minus the model prep cost, as a percentage of the model prep cost. Red is higher than the model, green is equal, orange is lower. Profile The set-up your store belongs to. Your brand can switch stock items off for a profile, and those items are listed as excluded. Stock type The broad kind of stock an item is, for example Ingredient. The report starts a new block for each stock type. Store item A stock item created and maintained by your own store. It has no model figures. Unit of measure (UoM) The unit an item is counted and costed in, for example kg or l. Wastage % The share of an item that is lost in preparation and cannot be used.